What does it take to build the next wave of food businesses? Hear from chefs, tech leaders, and food manufacturers who are changing how we grow, cook, and distribute food. Whether you're launching a food truck or scaling a product line, this session offers bold, future-forward strategies for growth. Growing your food business and thinking how to innovate? Join us for From Seed to Scale: Innovating the Future of Food — a real-talk panel with entrepreneurs who are rethinking what’s possible in farming, food tech, and food manufacturing.
Featuring:
Anthony Clemons Bell peppers to pizza manufacturing
Jegil Duggard of PYE Technology Food tech innovation
Matthew Nesbit of Jones Valley
Zebbie Carney of Eugene's Hot Chicken
Roscoe Hall Artist, visual storyteller, and Culinary artist.
Ideas to Impact 2025 is the roadmap to integrating technology, finance, and community insights, igniting the path to entrepreneurial success in current times.